In the scope of the Certifications such as ISO 9001, AIB, BRC, Bak Ambalaj goes through regular announced or unannounced audits.

• Adequacy of food safety (GMP / HACCP) 
• Pest control  
• Operational methods and personnel practices 
• Engineering and maintenance 
• Cleaning practices

The tests and measurements used in Bak Ambalaj work processes are as follows:

• Solvent Residue
• Color Control
• Adhesion Strength
• Lamination Strength
• Barcode Readability
• Friction Coefficient
• Unit Weight
• Size
• Tension
• Coil Rigidity
• Sealing
• Optical Density
• Brightness
• Haziness
• Moisture Amount in Solvent
• Cold Seal Application Controls
• Laser Application Controls
• Inkjet Application Controls
• Perforated Application Controls
• Bag Application Controls